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Climate farming, organic viticulture and soil biodiversity

Niggli, Claudio (2010)

mla clipboard	Niggli C. "Climate farming, organic viticulture and soil biodiversity.", timms video, Universität Tübingen (2010): https://timms.uni-tuebingen.de:443/tp/UT_20100923_002_summit_0001. Accessed 06 Nov 2025.
apa clipboard	Niggli, C. (2010). Climate farming, organic viticulture and soil biodiversity. timms video: Universität Tübingen. Retrieved November 06, 2025 from the World Wide Web https://timms.uni-tuebingen.de:443/tp/UT_20100923_002_summit_0001
harvard clipboard	Niggli, C. (2010). Climate farming, organic viticulture and soil biodiversity [Online video]. 23 September. Available at: https://timms.uni-tuebingen.de:443/tp/UT_20100923_002_summit_0001 (Accessed: 6 November 2025).
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Information

title:	Climate farming, organic viticulture and soil biodiversity
alt. title:	World Student Environmental Summit
creator:	Niggli, Claudio (author)
subjects:	Tübingen, Universität, World Student Environmental Summit, Delinat Institut, Klimafarming, Climate farming, Biodiversity, Biodiversität, Weinbau, Ökologisch, viticulture, Organic, soil, Biochar, Terra Preta, Biokohle
description:	Claudio Niggli: "Climate farming, organic viticulture and soil biodiversity", 23.9.2010, WSES 2010
abstract:	Nowadays agriculture causes a lot of environmental problems in terms of soil erosion and the release of Green House Gases (GHG). Climate Farming is a way organic farming that avoids emissions of GHGs and even sequesters carbon in the soil. Thus, soil becomes a carbon sink and agriculture can be climate positive. This lectures gives a brief overview over the idea and basics Climate Farming and the possible role of biochar for land improvement.
publisher:	ZDV Universität Tübingen
contributor:	World Student Environmental Summit (producer)
creation date:	2010-09-23
dc type:	image
localtype:	video
identifier:	UT_20100923_002_summit_0001
language:	eng
rights:	Url: https://timmsstatic.uni-tuebingen.de/jtimms/TimmsDisclaimer.html?638979855533111055

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Climate farming, organic viticulture and soil biodiversity
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